A seasonal
proposal

Seasonal produce and considered preparations. The menu evolves with each season and with the Teatro Real schedule. Every evening, a different experience.

Jamón ibérico de bellota, coca de cristal y tomate Acorn-fed Iberian ham, crystal flatbread and tomato
media 16,50 · completa 32,50
Ostras al natural: pipirrana, ajada gallega y mantequilla ahumada Natural oysters: pipirrana, Galician ajada and smoked butter
5,50 / unidad
Croquetas de "jamón buenas" con jamón Ham croquettes finished with extra ham
14,00
Tatin hojaldrada de chalotas glaseadas con queso comté y aceite de argán Puff-pastry tatin of glazed shallots with Comté cheese and argan oil
15,50
Flor de alcachofa con holandesa de sobrasada, papada ibérica y huevo de 5 yemas Artichoke flower, sobrasada hollandaise, Iberian papada and five-yolk egg
20,00
Vieira y lubina con suero de cebolleta, aguacate y galanga Scallop and sea bass, spring-onion whey, avocado and galangal
9,00
Ensalada de tomate de colores confitados y brotes tiernos Confit rainbow tomato salad with tender shoots
11,50
Timbal de vainas verdes, stracciatella y bruschetta de aceitunas Green bean timbale with stracciatella and olive bruschetta
12,00
Carpaccio de salmón y remolacha de colores con parmesano y eneldo Salmon and rainbow beetroot carpaccio with Parmesan and dill
20,50
Endivias asadas y sardina ahumada con espuma de queso azul, praliné de pipas Roasted endives and smoked sardine with blue cheese foam and sunflower seed praline
21,50
Tartar de atún rojo con aguacate, huevo frito y alga nori Bluefin tuna tartare, avocado, fried egg and nori
23,50
Pulpo asado con gazpacho de tomate verde y maíz tostado Roasted octopus with green tomato gazpacho and toasted corn
25,50
Steak tartar de lomo bajo madurado, yema curada y brioche de masa madre Aged sirloin steak tartare, cured egg yolk and sourdough brioche
25,50
Ñoquis de patata, calamar a la brasa, queso manchego curado y salsa champagne Potato gnocchi, grilled squid, aged Manchego and champagne sauce
17,50
Servicio de pan Bread service
2,50 / persona

Prices in euros · VAT included. The offer changes with the produce and the Teatro Real schedule.

Tasting Menu

The kitchen,
in four movements.

A curated selection from the menu, designed to share for the whole table. Oysters and ham croquettes to start, two seasonal starters, two mains and a sweet finish.

Minimum two guests · served to the whole table.

Allergens & diets

Tailored kitchen

All allergens are identified throughout the menu. We adapt dishes to allergies and intolerances whenever possible. Please let us know when booking and our kitchen team will take it into account.

For groups with specific diets or bespoke menus, write to reservas@papagenarestaurante.es.

A seasonal proposal

The kitchen,in four movements.

Tailored kitchen

A seasonal
proposal

The kitchen,
in four movements.